Butch Banana Bread

I bought some small, cheap bananas last week as part of my Big Shop, as they had run out of FairTrade.

I had about 7 bananas left and they had all started to go brown in the heat, so:

Butch Banana Bread

This is adapted from 2 recipes (I always judge my own quantities according to calories, guesswork and 'the look of things').

Oven at 180 degrees C /Gas 4

225g of wholemeal flour

125g flora light

140g sugar (I am someone who uses whatever sort of sugar they have in, this time it was caster)

2 eggs

28g chopped hazelnuts

100g dried fruit

5 small mashed bananas (about 300g of banana when out of the skin)

The method was pretty simple:

1. Rub the flour and spread together to form crumbs
2. Add your sugar and eggs and combine thoroughly
3. Add all your fruit and nuts
4. Pop it in a greased and floured loaf tin
5. Bake for 50 mins.